Grand Jatra Hotel Balikpapan is a Five Star Hotel located in East Borneo Balikpapan – Indonesia is looking for:

Sous Chef
Qualification:

  • Male Max. 35 years old
  • Min. Diploma’s degree in Food & Beverage Product
  • Min. three (3) years’ experience in Western Food (more preferred experiences in abroad)
  • Guarantees a high standard of culinary services offered to guests utilizing an innovative mix Western flavors (Steak)
  • Strong personality and leadership 


Cook (Dim Sum)
Qualification:

  • Male Max. 27 years old
  • Min. Vocational High school degree in Food & Beverage Product
  • Min. two (2) years’ experience as Cook Dim Sum
  • Good personality and grooming


Bartender
Qualification:

  • Male Max. 27 years old
  • Min. Vocational High school degree in Food & Beverage Product
  • Min. two (2) years’ experience as Bartender
  • Good personality and grooming



Only the qualify candidates will be selected
Interest candidate kindly send your application, CV and recent photograph to:
hrc.balikpapan@jatrahotels.com
hrm.balikpapan@jatrahotels.com
Date closed on 31th August 2015

 
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