Open Position in sofitel Bali Nusa Dua Hotel

Posted on 17 July 2013 | Wednesday, July 17, 2013

update position available in Food and Beverage Team 2013

Food Production or Cullinery Team

  1. Indonesian chef de cuisine
  2. Italian Chef de Cuisine
  3. Hot Kitchen all Level
  4. Cold Kitchen all Level
  5. Pastry all Level


Managers Level

  1. Room Service Manager
  2. Room Service Supervisor
  3. Restaurant Manager / outlet Manager
  4. Asst Restaurant Manager
  5. Pool and Beach Bar Manager
  6. Banquet Operation Manager
  7. Asst Banquet Manager
  8. Wine Master / Sommeliers


Supervisors and Rank of File

  1. Bar Supervisor
  2. Bartenders/Bartendress
  3. Banquet Supervisors
  4. Banquet Greeters
  5. Light & Sound Operator
  6. Minibar Supervisor
  7. Minibar attendance
  8. Restaurant Cashiers
  9. Swimming Pool Associates
  10. Room Service Order Taker
  11. Banquet Waiters
  12. Restaurant Waiters and Waitress
  13. Room Service Waiters and Waitress


 We Will have Walk in interview for Candidates in Surabaya and Jakarta.

The date and Venue we will updating soon

For candidate in Local Area Bali Please they are welcome to Walk in interview on Below Address
On Monday – Wednesday and Final Interview on Friday from 14.00 – 17.00

Any interesting candidate mind to send their cv to Below address or email
adofb@sofitelbalinusadua.com

ex-chef@sofitelbalinusadua.com

Pre-opening office
Jl. By Pass Ngurah Rai 77, Kavling 11
Pertokoan Taman Mumbul

Keluarahan Benoa, Bali 80363